Category: كتب الطبخ
Milk Bar: All About Cake هو دليل توزي المُعد بحب لجميع أنواع الكعك، سواء كنت مبتدئًا في المطبخ أو خبير خَبز محترفًا. ارتدِ مئزرك وانطلق إلى عالمنا من كعكات الكروكبوت اللزجة، وكعكات البوندت والباوند في وعاء واحد، وأطباق ميلك بار المميزة (مرحبًا بكعك الترفل وكعكات الطبقات)، وكعكات الميكروويف في الكوب خلال دقيقتين — على سبيل المثال لا الحصر.
Even my disaster-prone cake attempts turned out decent after following the gooey Crock-Pot instructions step by step. The photography is gorgeous too, and I love how each recipe is written like Tosi’s actually cheering you on from the page.
The Crock-Pot cake chapter alone sold me, and the gooey results were exactly as promised. I'm a total beginner and the step-by-step layout made my first layered cake look like a pro did it.
The cake diagrams alone are worth the price—they break down each layer so clearly that I finally understood how to assemble a stacked cake without it sliding apart. The Crock-Pot cake section surprised me too, and it turned out gooier and better than anything I’ve made in a conventional oven.
