Category: Kuchen
Unser Chocolate PB Crunch Pie beginnt mit einer Füllung aus der knusprigen Kombination von Erdnussbutter und geröstetem Reis-Cereal, gekrönt mit einer salzig-süßen Schokoladen-Erdnuss-Schicht. Wie dein Lieblings-Candy-Cup, aber in geschnittener, teilbarer Form. PLUS dieser Kraftprotz von einem Kuchen ist zufällig vegan und glutenfrei!
That toasted rice cereal in the filling gives it such a great crunch, and the chocolate-peanut coating balances the sweetness just right. I’ve already eaten half the pie in one sitting, it’s dangerously good.
That toasted rice cereal in the filling gives it such a great crunch, and the peanut butter flavor is rich without being too sweet. I ate half the pie in one sitting, which says everything.
The salty-sweet chocolate-peanut coating on top is the perfect finishing touch—it balances the rich, crunchy filling beautifully. I had to stop myself from eating the whole thing in one sitting.
