Milk Bar® Pie

The oat-cookie crust held up surprisingly well even after a few days in the fridge—still hearty and not soggy at all. That sticky, buttery filling hits the salty-sweet spot perfectly, and it shipped fresh with zero damage. Already planning to order another one for the holidays.

That filling is really something else—sticky, buttery, and that salty-sweet combo hits just right. The oat-cookie crust holds up beautifully even after a few days in the fridge, and it shipped without a scratch.

The oat-cookie crust is the star here—hearty and sturdy enough to hold that sticky, buttery filling without getting soggy. I ordered it as a holiday gift for my sister and ended up grabbing another for myself; the salty-sweet balance is dangerously good.