Category: Kokebøker
Milk Bar: All About Cake er Tosis kjærlige guide til alle slags kaker, enten du er en nybegynner på kjøkkenet eller en fullbefaren bakemester. Ta på deg forkleet og bli med inn i vår verden av klissete Crock-Pot-kaker, enbolle-bundt- og pound cakes, signaturfavoritter fra Milk Bar (hei, Cake Truffles og lagkaker) og to-minutters mikrobølgeovn-mug cakes – for å nevne noen.
Even my disaster-prone cake attempts turned out decent after following the gooey Crock-Pot instructions step by step. The photography is gorgeous too, and I love how each recipe is written like Tosi’s actually cheering you on from the page.
The Crock-Pot cake chapter alone sold me, and the gooey results were exactly as promised. I'm a total beginner and the step-by-step layout made my first layered cake look like a pro did it.
The cake diagrams alone are worth the price—they break down each layer so clearly that I finally understood how to assemble a stacked cake without it sliding apart. The Crock-Pot cake section surprised me too, and it turned out gooier and better than anything I’ve made in a conventional oven.
