Category: 케이크
이 초콜릿 온 초콜릿 케이크는 약한 사람을 위한 것이 아닙니다. 우리는 우리의 딱 적당히 퍼지한 초콜릿 케이크 스펀지에 너무 매료되어서 그것을 활용할 큰 무언가를 꿈꿔야 했습니다. 쿼드러플 초콜릿 케이크에서는 디케이던트한 브라우니 잼, 바삭한 초콜릿 케이크 크럼블, 그리고 폭신하지만 진한 초콜릿 프로스팅을 넣어 초콜릿에 대한 진정한 러브레터를 만들어냅니다. 우유 한 잔을 준비하세요 ;D
I was a little worried the "not for the faint of heart" warning meant it'd be too rich, but the sponge is balanced perfectly against the chocolate layers. Cut into thin slices and it's dangerously easy to finish half the box in one sitting.
The cake sponge is just fudgy enough that it doesn't crumble everywhere, which I appreciate since I was eating it straight from the fridge. Got through half the box in one sitting without feeling sick, and the chocolate flavor is deep without being cloying.
I devoured two slices before dinner and had zero regrets; the sponge is dense enough to feel like real chocolate but still has that perfect crumbly moistness. Even after two days in the fridge, it stayed fudgy and rich without drying out, which never happens with most cakes I've tried.
