Category: 케이크
우리의 클래식 버스데이 케이크, 우리가 어릴 때 먹던 슈퍼마켓 스타일에서 영감을 받아 — 이제 글루텐 프리로 재탄생! 무지개 빛깔의 글루텐 프리 바닐라 B'Day 케이크 세 겹에 크리미한 B'Day 프로스팅과 바삭한 글루텐 프리 B'Day 크럼블을 레이어드했어요. 어린 시절의 맛 그대로 (글루텐만 뺐죠, 알다시피).
I was a little worried a gluten-free cake would taste like cardboard, but this one's fluffy vanilla layers with rainbow flecks are spot-on, and the creamy frosting between the three tiers is exactly the nostalgic birthday taste I wanted.
The frosting stayed perfectly creamy after two days in the fridge, and the rainbow flecks are subtle enough that it still feels like a proper birthday cake. Even my non-gluten-free dad went back for a second slice.
The rainbow-flecked layers are a total nostalgia trip, and the creamy frosting is just sweet enough without being cloying. I froze half and it thawed perfectly for a second celebration, which was a pleasant surprise for a gluten-free cake.
