Bake Club

I’ve already baked three recipes from this book and every single one turned out exactly as promised, even with my shaky pastry skills. The savory section is the sleeper hit—the cheese-and-scallion scones alone are worth the price. Perfect for anyone who wants baking to feel like a fun project, not a

The binding on my copy is sturdy enough to survive being propped open against a flour bag, which is more than I can say for some cookbooks. The savory recipes are what sold me—the mix of sweet and savory means there’s something for every mood, even if a few steps feel a bit involved for a weeknight.