Category: 料理本
Milk Bar: All About Cake は、キッチン初心者から本格的なベーキングマスターまで、あらゆるケーキを愛する人々に向けた、Tosiによる愛情あふれるガイドブックです。エプロンを手に取り、とろけるクロックポットケーキ、ボウルひとつで作れるバントケーキやパウンドケーキ、Milk Barの看板商品（そう、ケーキトリュフやレイヤーケーキです）、そして2分でできる電子レンジマグカップケーキなど、私たちの世界へようこそ。
Even my disaster-prone cake attempts turned out decent after following the gooey Crock-Pot instructions step by step. The photography is gorgeous too, and I love how each recipe is written like Tosi’s actually cheering you on from the page.
The Crock-Pot cake chapter alone sold me, and the gooey results were exactly as promised. I'm a total beginner and the step-by-step layout made my first layered cake look like a pro did it.
The cake diagrams alone are worth the price—they break down each layer so clearly that I finally understood how to assemble a stacked cake without it sliding apart. The Crock-Pot cake section surprised me too, and it turned out gooier and better than anything I’ve made in a conventional oven.
