Category: Bánh ngọt
Chiếc bánh Birthday Cake kinh điển của chúng tôi, lấy cảm hứng từ những chiếc bánh ở siêu thị mà chúng ta lớn lên cùng — giờ đây đã không chứa gluten! Ba tầng bánh vani B'Day rắc cầu vồng, không chứa gluten, phủ lớp kem B'Day béo ngậy và vụn bánh B'Day giòn tan, không chứa gluten. Vị như tuổi thơ (bạn biết đấy… không có gluten).
I was a little worried a gluten-free cake would taste like cardboard, but this one's fluffy vanilla layers with rainbow flecks are spot-on, and the creamy frosting between the three tiers is exactly the nostalgic birthday taste I wanted.
The frosting stayed perfectly creamy after two days in the fridge, and the rainbow flecks are subtle enough that it still feels like a proper birthday cake. Even my non-gluten-free dad went back for a second slice.
The rainbow-flecked layers are a total nostalgia trip, and the creamy frosting is just sweet enough without being cloying. I froze half and it thawed perfectly for a second celebration, which was a pleasant surprise for a gluten-free cake.
