Category: 蛋糕
這款巧克力加巧克力的蛋糕可不是給心臟不夠強的人吃的。我們對自己那款剛剛好夠濃郁的巧克力蛋糕體著迷到不行，非得想個大膽的點子來好好運用它。在「四重巧克力蛋糕」中，我們加入了奢華的布朗尼果醬、酥脆的巧克力蛋糕碎，以及蓬鬆卻濃郁的巧克力糖霜，打造出一封真正的巧克力情書。記得準備好一杯牛奶喔 ;D
I was a little worried the "not for the faint of heart" warning meant it'd be too rich, but the sponge is balanced perfectly against the chocolate layers. Cut into thin slices and it's dangerously easy to finish half the box in one sitting.
The cake sponge is just fudgy enough that it doesn't crumble everywhere, which I appreciate since I was eating it straight from the fridge. Got through half the box in one sitting without feeling sick, and the chocolate flavor is deep without being cloying.
I devoured two slices before dinner and had zero regrets; the sponge is dense enough to feel like real chocolate but still has that perfect crumbly moistness. Even after two days in the fridge, it stayed fudgy and rich without drying out, which never happens with most cakes I've tried.
