烘焙俱樂部



Category: 食譜
收錄超過100道輕鬆上手、美味無比的甜鹹食譜,出自暢銷作家暨Milk Bar創辦人之手。無論是新手還是老手、10歲還是100歲、嗜甜還是愛鹹,Christina Tosi的Bake Club歡迎所有人加入。這些食譜旨在讓居家烘焙者享受廚房的樂趣——無需 fancy 食材或設備,而且非常歡迎自行調整!看似簡單卻令人驚豔,構成Bake Club的100多道食譜是經典的Tosi創作——簡單、誘人,且極易烘焙。



Category: 食譜
收錄超過100道輕鬆上手、美味無比的甜鹹食譜,出自暢銷作家暨Milk Bar創辦人之手。無論是新手還是老手、10歲還是100歲、嗜甜還是愛鹹,Christina Tosi的Bake Club歡迎所有人加入。這些食譜旨在讓居家烘焙者享受廚房的樂趣——無需 fancy 食材或設備,而且非常歡迎自行調整!看似簡單卻令人驚豔,構成Bake Club的100多道食譜是經典的Tosi創作——簡單、誘人,且極易烘焙。
I burned the first batch of the olive oil cake and the second one came out absolutely perfect—the instructions are that forgiving. My ten-year-old actually made the cheddar biscuits solo, and the sweet-and-savory split covers every mood in our house.
The recipes are the perfect balance of clever and approachable—I started with the savory options and was blown away by how straightforward the steps are. My 12-year-old tackled a sweet recipe solo this weekend, and it came out bakery-worthy.
We've already made the miso banana bread twice this week and it's shockingly forgiving for a recipe book. Even my 11-year-old successfully tackled the savory cheddar swirl scones on her own, which says a lot about how clear the instructions are.