烘焙俱樂部



Category: 食譜
收錄超過100道輕鬆上手、美味無比的甜鹹食譜,出自暢銷作家暨Milk Bar創辦人之手。無論是新手還是老手、10歲還是100歲、嗜甜還是愛鹹,Christina Tosi的Bake Club歡迎所有人加入。這些食譜旨在讓居家烘焙者享受廚房的樂趣——無需 fancy 食材或設備,而且非常歡迎自行調整!看似簡單卻令人驚豔,構成Bake Club的100多道食譜是經典的Tosi創作——簡單、誘人,且極易烘焙。



Category: 食譜
收錄超過100道輕鬆上手、美味無比的甜鹹食譜,出自暢銷作家暨Milk Bar創辦人之手。無論是新手還是老手、10歲還是100歲、嗜甜還是愛鹹,Christina Tosi的Bake Club歡迎所有人加入。這些食譜旨在讓居家烘焙者享受廚房的樂趣——無需 fancy 食材或設備,而且非常歡迎自行調整!看似簡單卻令人驚豔,構成Bake Club的100多道食譜是經典的Tosi創作——簡單、誘人,且極易烘焙。
I’ve already baked three recipes from this book and every single one turned out exactly as promised, even with my shaky pastry skills. The savory section is the sleeper hit—the cheese-and-scallion scones alone are worth the price. Perfect for anyone who wants baking to feel like a fun project, not a
The binding on my copy is sturdy enough to survive being propped open against a flour bag, which is more than I can say for some cookbooks. The savory recipes are what sold me—the mix of sweet and savory means there’s something for every mood, even if a few steps feel a bit involved for a weeknight.