Category: 食譜
Milk Bar: All About Cake 是 Tosi 精心撰寫的蛋糕指南，涵蓋各式各樣的蛋糕，無論你是廚房新手還是資深烘焙大師都適用。繫上圍裙，進入我們的世界，探索黏稠的 Crock-Pot 慢燉鍋蛋糕、一碗到底的邦特蛋糕與磅蛋糕、Milk Bar 的招牌甜點（哈囉，蛋糕松露和夾層蛋糕），以及兩分鐘微波爐馬克杯蛋糕——這些還只是冰山一角。
Even my disaster-prone cake attempts turned out decent after following the gooey Crock-Pot instructions step by step. The photography is gorgeous too, and I love how each recipe is written like Tosi’s actually cheering you on from the page.
The Crock-Pot cake chapter alone sold me, and the gooey results were exactly as promised. I'm a total beginner and the step-by-step layout made my first layered cake look like a pro did it.
The cake diagrams alone are worth the price—they break down each layer so clearly that I finally understood how to assemble a stacked cake without it sliding apart. The Crock-Pot cake section surprised me too, and it turned out gooier and better than anything I’ve made in a conventional oven.
